Eating healthy foods is a way that you can live healthy. Your daily life will become more enjoyable and regulated.

By committing to eating healthy foods, you can feel better, stay physically fit, and reduce your risk of many chronic diseases including diabetes, osteoporosis, heart disease, and certain cancers. Becoming educated and smart is an essential for you to become a healthy eater.

Here are 10 ‘life extending’ foods that will help you to protect against chronic diseases:

1. Apple

Like many fruits, apple contains vitamin C as well as a host of other antioxidant compounds, which may reduce the risk of cancer by preventing DNA damage. While less fiber content than in most other fruits, apple is useful to lose weight, and controlling cholesterol. In fact, eating 2 large apples a day has lowered cholesterol levels by up to 16%. Research also suggests that apple may reduce the risk of prostate cancer, lung cancer, and colon cancer.

2. Avocado

Avocado is a good source of vitamin A and potassium, a mineral that helps regulate blood pressure. Sufficient intake of potassium can help to protect against circulatory diseases, such as stroke, heart disease, or high blood pressure. Besides that, Avocado has been used traditionally to help people with sexual problems, also great antioxidant and can be used for skin disorders.

3. Blueberry

Blueberry is high in antioxidant vitamins such as vitamin A, C, and E. It is also a good source of dietary fiber. Because a natural and rich source of antioxidants, blueberry is known to have great health benefits. Blueberry is helpful to improve your eyesight and prevent age related loss of vision, lower LDL cholesterol (a cause for stroke and cardiovascular heart disease), and keep your urinary tract healthy by stopping bacteria from lining your bladder walls. In fact, several researches indicate blueberry has potential effects of anti-aging and anti-inflammatory. It also prevent onset of cancer and neurodegenerative diseases such as Alzheimer’s disease and memory loss.

4. Garlic

Garlic contains strong anti viral and anti bacterial that useful to fight common flu and colds. It is high in vitamin B6 and C. Garlic in normal consumption is also helpful to guard against diabetes, cardiovascular disease, and cancer.

5. Oats

Oats have a high Vitamin B1 content, which is needed by the body for carbohydrate metabolism. Oats contain a high percentage of desirable complex carbohydrates, which have been linked to: reduced risk of prostate, colon, and breast cancer; better management of diabetes; and fewer bowel problems such as constipation. Oats are naturally low in fat. Researchers agree that nearly everyone, men and women of all ages and races, benefits from eating a low-fat diet. Eating oat regularly will lower your blood cholesterol level. It’s a natural antidepressant, will make you feel calmer and normally used to treat depression, anxiety and nervous disorder. That is why you are encouraged to buy and eat oats if you’re feeling sad.

6. Oily fish

Fish is one the world’s healthiest foods, including oily fish that contains Omega-3 fatty acids, very useful to protect against stroke, arthritis, psoriasis, heart disease, and also a host of health anxieties from obesity to sunburns.

7. Olive oil

The greatest example of monounsaturated fat is olive oil, and it is a prime component of the Mediterranean Diet. Olive oil is a natural juice which preserves the taste, aroma, vitamins and properties of the olive fruit. Olive oil is the only vegetable oil that can be consumed as it is – freshly pressed from the fruit. Studies have shown that olive oil is helpful to protect against heart disease by controlling LDL cholesterol levels while raising HDL levels. Including olive oil in your diet may also useful to reduce the risk of colon cancer.

8. Spinach.

The health benefits of spinach are marvelous. Whether eaten fresh or frozen, the vitamins in this leafy green vegetable will benefit our bodies. Spinach contains vitamin A and K. Vitamin A is needed for healthy vision, and helps the cells in our body grow normally. When our bodies found to be lacking this vitamin, health concerns of night blindness, anemia, or celiac disease can be suffered. Vitamin K helps bone health. It regulates blood flow (normal blood clotting) in our bodies and maintains bone health. It has also been attributed to helping post-menopausal women reduce possible bone fractures that happen with osteoporosis.

9. Tomato

Tomato is high in vitamin A, C, and cancer preventing lycopene, but low in calories. According to the National Cancer Institute, people who eat large amounts of tomatoes and tomato products have a significantly reduced risk for prostate, lung, and stomach cancer. Tomato is also helpful in reducing high blood pressure, a major risk factor for coronary heart diseases and stroke. Other than that, tomato helps to dissolve animal fat in foods such as in eggs, cheese, butter, beef, pork, and many deep-fried foods, thereby preventing hardening of the arteries.

10. Tree nuts

Tree nuts are a rich source of unsaturated fats that have important health attributes, while high in total fat. Nuts are a good source of heart-healthy monounsaturated oil and antioxidant-rich, bone-strengthening magnesium. In the most recent, the Nurses’ Health Study, researchers found that women who ate at least 5 ounces of nuts per week had a 35% lower risk of coronary heart disease than women who rarely ate nuts. Similar findings have been seen in men.

Consumers are being bombarded with advertising, medical studies and word-of-mouth wisdom about vitamins and mineral supplements. Almost every week a new scientific study proclaims the virtues of vitamin this or that.

RDAs are “Grossly Oversimplified” For Vitamins and Supplements

RDA’s (Recommended Daily Allowance) are also used to set standards in many programs. But many nutritional scientists consider them to be out of sync with the needs of many Americans. The RDA takes the stand of the mythical “average” that was created from a lot of scientific and mathematical “averages” computed from a group of people somewhere on the planet. Averages have become grossly oversimplified, where fixed but arbitrary set points have been established for a variety of factors.

So, many consumers today take vitamins and minerals in amounts that far exceed the recommended doses to prevent chronic illnesses, like heart disease, and they rarely have reliable sources for direction.

Can You Really Get The Nutrition You Need Without Taking A Vitamin or Supplement?

The fact is food alone cannot supply some nutrients in amounts sufficient to prevent disease. For example, vitamin E at levels considerably higher than the current RDA has been linked by a number of researchers with the prevention of heart disease and improved immune function.

Calcium-fortified orange juice, Vitamin-enhanced waters, Fortified cereals and energy bars. Everywhere you turn, new products are showing up on supermarket shelves touting added vitamins and minerals.

If you already take a multi-vitamin and mineral tablet, add a calcium or vitamin E supplement on top of that, and eat a few fortified food products along with a fairly healthy diet, you are now out of balance with too many vitamins and minerals.

Is More Really Better When It Comes To Taking Vitamins and Supplements?

Americans tend to think that more is better, or that if it’s natural, it can’t harm you, and that is particularly true when it comes to vitamins and minerals. But that’s not always the case. Some people habitually overdo it with vitamins and minerals and suffer the consequences.

Serious Consequences For Over Doing Vitamins and Supplements

Here are a few examples. Most people think if they take too many water soluble vitamins (like B vitamins and vitamin C) they will just get washed out in the urine, this is true, but it can put extra stress on the kidneys and liver. A more serious problem with water soluble vitamin B6, is that, over time, it can cause nerve damage if taken in excessive amounts.

Vitamin C is another that people tend to take in large quantities, mainly in the form of supplements, and often in an attempt to stave off colds and illness. But at 2,000 milligrams or greater, it can cause digestive upset, and people don’t typically associate stomach upset with the fact that they are taking vitamin C. Vitamin C enhances iron absorption and research has shown excess amounts may increase the risk of liver cancer and heart disease in people with iron overload.

Here Comes The Vitamin Deficiency

By continuing to follow established dietary patterns, an individual or an entire family soon develops long term deficiencies and excesses. Most people repeat basically the same diet over months and years, often extending to generations.

The balanced diet one size fits all is a myth. There is only biochemical individual balanced diets. So we are back to genetics. Our genes determine the chromosomes, and the latter are responsible for the presence and efficiency of the body’s enzyme systems. If the enzymes do not function, one will develop a diagnosable disease, usually one that is lurking in the family background. If we could discover the weak enzyme then we could be more specific in the application of the appropriate vitamin or mineral to make that enzyme function more efficiently.

An Easy CURE to the Vitamin and Supplement Debate: It’s Based On Person’s Smell & Taste

The olfactory or smelling sense helps to indicate deficiencies or excesses. John L. Kitkoski spent considerable time and effort to find the key to a spectrum for dietary supplementation selection system and a methodology following human olfactory (smell). When you open a bottle of smell sensitive dietary supplement, what you smell is what is on the label. What you smell is what you get. Many people like the smell of a particular vitamin or mineral and yet they have no symptoms suggesting a deficiency. It suggests, however, that some problem is on its way.

As biochemical individuals there is no “one symptom means one deficiency” method. Illness is not a particular vitamin or mineral deficiency but a complex relationship between ratios.

The Perfect Vitamin and Supplement Program On Earth!

Life Balances is the only self directed health program in America today. The program was built around the biochemical individual.

Many people are concerned about the source of their vitamins. There are really a few things that the best vitamin supplement has. The first is that the vitamin supplement is volatile, which means its made so that it is broken down correctly in the body. The second is that the vitamin supplement is smell sensitive. Unfortunately, no other vitamin supplement on the market is smell sensitive.

Life Balances patented smell sensitive vitamins (available at HealthtoHeart.com) ensure that each person can correctly guide themselves through their nutritional needs by smell and that each vitamin is volatile, so it is correctly absorbed. They have the two most important vitamin benefits of any vitamin supplement on the market.

Once you discover them, you’ll never have to guess which vitamins and supplements you need.